DON'T SAY GOOD-BYE TO SUMMER....SAY HELLO TO FALL
LABOR DAY PARTY IDEAS
|LABOR DAY INVITATIONS|
WELCOME your guests with a fresh cocktail loaded with end of summer peaches and apricots,
fresh from your local produce stand.
SAUTERNES AND STONE FRUIT COCKTAILS
2 medium apricots
1/3 cup peach nectar
1 cup chilled Sauternes
Pit and cube peach and apricots into 1/4" dice. Divide fruit evenly among 16 sections of an ice cube tray. Add 1 teaspoon of peach nectar to each section, enough to cover. Freeze about 6 hours,
Put 4 fruit cubes into each of 4 chilled wine glasses. Pour 1/4 cup chilled Sauternes into each glass.
Let stand 5 minutes
|GRILLED CORN ON THE COB|
COMBINE ALL VEGGIES IN A LARGE BOWL. CHILL UNTIL READY TO SERVE....
WITHOUT THE DRESSING (your veggies will become soggy if you dress too early)
I hope you enjoy a long LABOR DAY holiday weekend with friend and family!
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