MOTHER'S DAY

HAPPY MOTHER'S DAY

To MOM'S, GRANDMOM'S, GODMOTHER'S and 

MOTHER'S -TO -BE

 LET ME SLEEP IN......

MAKE A SIMPLE BREAKFAST IN BED 'PICNIC"  

WE CAN SHARE 

Bacon, avocado omelet with pico de gallo

INGREDIENTS:

Pico de gallo
• 3 roma tomatoes, seeded and chopped
• 1 finely chopped red onion
• 2-3 jalapeno peppers, seeded and minced
• 2-3 tablespoons fresh lime juice
• 3-4 tablespoons chopped fresh cilantro
• Black pepper, to taste
• Salt, to taste

Omelet
• 4 large eggs
• 2 tablespoons water
• 1 tablespoon butter, divided
• 4 slices turkey bacon, cooked until crisp
• 1 avocado, pitted, peeled and cubed
• 1/3 cup grated Monterey Jack cheese

PREPARATION: In bowl, combine tomatoes, onion, jalapeno pepper, lime juice, cilantro, pepper and salt; mix well.

In separate bowl, combine eggs and water; whisk until blended.

Heat 1/2 tablespoon butter in a nonstick skillet over medium-high heat. When melted, pour in half of egg mixture. Tilt skillet so egg spreads evenly. Cook 1 minute. Top half of the omelet with half the bacon, half the avocado and half the cheese. Cook 1 minute.

Fold omelet over filling; transfer to plate and keep warm.

Repeat with remaining butter, egg and filling mixture for second omelet.

To serve, top with pico de gallo.

Makes 2 omelets.

Nutrition information: 581 calories, 26 grams protein, 44 grams fat, 17 grams carbohydrate, 8 grams fiber, 472 milligrams sodium, 617 milligrams sodium 

DON'T FORGET MY "ORANGE JUICE" , PLEASE

MIMOSA

1 shot of Amaretto

2 shots orange juice
Champagne 
Add amaretto and orange juice to a Champagne flute, then top off with Champagne. Garnish with half an orange wheel. 

LET'S SPEND THE DAY TOGETHER....

BEST DAY EVER!!!!

Favors & gifts for every occasion