VISIT AN APPLE ORCHARD. NO ORCHARDS IN THE AREA? CHECK OUT A FARMER'S MARKET OF LOCAL PRODUCE STAND. ENJOY THE CRISPNESS "NAKED" IN IT'S WHOLE DELICIOS FORM OR BAKE SOMETHING YUMMY
Easy Autumn Baked Apples
4 apples (recommended: Fuji or McIntosh)
1 teaspoon lemon juice
2 tablespoon all-purpose flour
3 tablespoons butter
1/4 cup brown sugar
2/3 cup old-fashioned oats
1/4 cup chopped pecans or almonds
1/2 teaspoon ground cinnamon
1/3 cup maple syrup
Slice the top of each apple off, then hollow the center of the apples out with a paring knife. Brush lemon juice across the top of the apples to keep them from turning brown. Place the apples in a baking dish.
In a large bowl, combine flour, butter, sugar, oats, pecans, and cinnamon. Use a fork to combine until the mixture resembles coarse crumbs. Spoon the mixture generously into each apple. Drizzle each with maple syrup.
Place about 1/4 inch of water into the bottom of the baking dish. Bake in an oven preheated to 350 degrees for 35-40 minutes, or until the crumble on top of the apples is golden brown, and the apples are soft.
Serve with a scoop of vanilla ice cream if serving for dessert.
Mix all liquid ingedients amd chill.
Roll apple chinks in cinnamon, skewer 3-4 cubes and serve with each drink
VISIT THE PUMPKIN PATCH CHOOSE PUMPKINS FOR PIE MAKING OR DECORATING.
MARTHA STEWART (of course) CARVED PUMPKINS
Chipotle Pumpkin Soup Recipe
VISIT A CORN MAZE
TAKE A WALK! PICK LEAVES IN DIFFERENT COLORS AND SIZES FOR YOUR HOME DECOR
HOW DO YOU ENJOY THESE BEAUTIFUL DAYS OF FALL?
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